Ho trovato queste informazioni sul sito della dogana islandese: sono le limitazioni "ufficiali" all' importazione di cibo e le regole per l'importazione temporanea di veicoli.
Per quanto riguarda le provviste, dalla vostra esperienza, i 3 kg sono un limite assoluto o c'è tolleranza? Prosciutti,formaggi e salami vari, se sottovuoto, sono permessi?
I supermercati islandesi hanno costi proibitivi o tutto sommato conviene comprare li?
http://www.tollur.is/default.asp?cat_id=301Food
Travellers may import duty-free up to 3 kg of food, not exceeding the value of ISK 13.000.
Alcoholic beverages and tobaccos
In addition to goods referred to above, travellers can import duty-free alcoholic beverages and tobacco products as follows:
• 1 litre spirits and 1 litre wine or
• 1 litre spirits and 6 litres beer or
• 1 litre wines and 6 litres beer or
• 2,25 litres wines
Spirits comprise alcoholic beverages having 22% alcoholic content or more; wines comprise alcoholic beverages, other than beer, having less alcohol content.
• 200 cigarettes or 250 g of other tobacco products
The minimum age for bringing alcoholic beverages into Iceland is 20 years and 18 years for tobaccos.
Prohibited articles
Among articles which are prohibited from importation are the following types of products:
• Uncooked meat and various meat products, e.g. dried meat, uncooked smoked ham, bacon, saddle of pork, smoked uncooked sausages (e.g. salami), uncooked poultry etc.
Meat and meat products have to be fully cooked in order to be allowed into the country.
• Uncooked milk and uncooked eggs.
http://www.tollur.is/default.asp?cat_id=380 – VEHICLE IMPORT
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